More than potato salad : Wk50/1

Serves 4 : Very easy : Quick

Ingredients

480gm new potatoes, quartered

1 x 200gm can tuna chunks in brine, drained

1 x 400gm can cannellini beans, rinsed and drained

1 red onion, chopped

2 Tblsp Helman’s low fat mayo

1 Tblsp sweet chilli sauce

1 Tblsp olive oil

1 Tblsp lemon juice

¼ cup fat free milk

4 Tblsp chopped parsley

Method

Whisk together the mayo, sweet chilli sauce, oil, lemon juice and parsley.
Now add the milk, a little at a time, whisking until the dressing is smooth and creamy.

Boil the potato quarters in lightly salted boiling water until cooked – about 10 minutes.
Drain well and allow to cool. (Run cold water over them if you are in a hurry.)

In a bowl, combine the tuna, beans, onion and potatoes together.

Pour in the dressing and turn gently.

Serve with a mixed green salad on the side, if desired.