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Hearty lentil soupServes 4 : Very easy : Quick
1 x 400gm can chopped tomatoes
750mls veg stock
150gm red lentils
150gm potatoes, cut in small cubes
150gm carrots, chopped
2 stalks celery, thinly sliced
2 courgettes, chopped
150gm extra fine green beans, chopped
1 Tblsp Patak’s Tikka Masala curry paste
Crusty sesame seed bread
Method
Put everything (except the bread) into a large saucepan.
Stir well and bring to the boil.
Reduce heat and simmer, uncovered, for 25 – 30 minutes.
Warm the bread, if desired, and serve with the soup.
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1 comment:
Thank you, Sphinx.
This looks a bit like the one I tried, last week. I'll give this one a go.
Looks great.
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