Tomato soup – my way : Wk29/2

Serves 4 : Very easy : Quick

Ingredients
1 x 400gm tin tomatoes, pureed
1 large carrot, chopped
2 turnips, chopped
2 sticks celery, sliced
2 courgettes, chopped
150gm red lentils
50gm split peas
750ml veg stock
2 Tblsp mild curry paste
1 Tblsp chopped coriander

Method
Put everything in a saucepan.
Stir well.
Bring to a boil and then simmer, covered, for 30 minutes.
Add another 250ml stock if you want a thinner soup.
Taste. You may want to add a little sugar.

Serve with brown seed rolls.