Tuesday, August 10, 2010

Spaghetti Lazio : Wk33/2

Serves 4 : Very easy : Quick
240gm spaghetti

6 rashers lean bacon, snipped into matchsticks
1 x ±400gm braai relish
1-2 chillies, finely chopped

4 Tblsp chopped parsley
4 Tblsp grated parmesan


Cook the spaghetti according to the packet directions.
Drain and keep warm.
Spray a saucepan with non-stick cooking spray.
Dry fry the bacon and chillies for 3 minutes.
Add the braai relish.
Allow to simmer for 5 minutes.

Serve the sauce over the pasta.
Garnish with parmesan and parsley.

‘Braai relish’ is a uniquely South African product. It is basically chopped tomatoes and onions with some added herbs. If you can’t find it anywhere, use chopped tomatoes and onions and add a level tsp each of dried oregano and dried basil.

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