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Marmite tartServes 4 - 6 : Very easy : Quick
1 ½ cups flour
Pinch cayenne pepper
Pinch salt
¼ tsp mustard powder
1 tsp baking powder
180gm marg
1 small onion
1 ½ cups grated cheese
⅓ - ½ cup milk
2 eggs
Sliced tomatoes (opt)
For the topping:
60gm butter
1 tsp marmite
Method
Heat the oven to 200ºC.
Spray a pie dish with non-stick cooking spray.
Rub the marg into the dry ingredients.
Add the onion, cheese, egg and milk.
Stir well to combine.
Pile into prepared pie dish.
Smooth out slightly to fill the pie dish.
Top with sliced tomatoes if desired.
Bake for 30 – 35 minutes until well risen and golden.
Melt the butter and marmite together.
Pour over the hot marmite tart.
Serve with a fresh mixed salad.
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2 comments:
Hi Sphinx
I don't know whether you heard, but Denmark has a law now, that prohibits Marmite and Vegemite from sale, due to the added vitamins in them.
see: HERE
Lucky you're not living there!
BTW, this sounds scrummy, to me!
hi, bob. yes, i did hear about the banning of marmite in denmark. sounds crazy to me... vit.b is water soluble, so it will flush out of the body pretty quickly, and as far as the salt goes, i think you would have to be eating marmite by the jar!
when the kids were small, this used to be a regular saturday lunch for us, i don't make it much any more because the fat content is on the high side. it is very versatile - you can top it with just about anything (bacon, tomatoes, asparagus) - and if you're danish you can even leave out the marmite! It still tastes good.
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