Thursday, March 11, 2010

Eastern Chilli Beef

Serves 4 : Easy : Quick
400gm lean beef strips
1 onion, sliced
1 – 2 garlic cloves, crushed
3 – 4 stalks celery, sliced
1 small cabbage, shredded
125gm snow peas, sliced diagonally
4 courgettes, sliced
Small bunch of spinach, trimmed and coarsely chopped
2 Tblsp chopped ginger
2 Tblsp soy sauce
3 Tblsp sweet chilli sauce
320gm rice

Put the rice on to cook in lightly salted boiling water.
Drain and keep warm when tender.
Combine the soy sauce, sweet chilli sauce and ginger in a small bowl.
Spray a wok or large frying pan with non-stick cooking spray.
Fry the onions, celery and garlic until the onion starts to soften.
Add the beef strips to the pan and cook for about 5 mins.
Stir through the courgettes, cabbage, spinach and snow peas.
Add the ginger and sauces.
Keep stirring over the heat for about 2 minutes.
Serve with the rice and extra soy sauce if desired.


Natalie said...

Definitely going to try this recipe this week! Sounds yummy! xxxx

Sphinx said...

Let me know what you think, Natalie. No two people cook the same way, so sometimes what is perfect for me may be too spicy (or not spicy enough!) for you.