Wednesday, March 3, 2010

Recipe : Week 10 : Day 3

Baked Rosti
Serves 4 : Easy : Quickish
4 extra large eggs
200gm pizza ham, chopped (optional)
400gm potatoes
400gm sweet potatoes
1 large onion
1 garlic clove, crushed
60ml milk
1 head broccoli

Grate the potatoes, sweet potatoes and onion.
Spray an oven proof dish with non-stick cooking spray.

Spray a large pan with non-stick cooking spray and place over a medium to high heat.
Tip in the grated veg, the garlic and the pizza ham (if using).
Keep turning until the onion softens and the potatoes begin to brown.
Turn into the oven-proof dish.
Pour over the milk.
Bake at 200Âșc for 25 mins, until the potatoes are completely cooked and the top is golden and crispy.

Boil, steam or microwave the broccoli.
Poach the eggs.

Cut the baked rosti into four.
Serve beside the broccoli with a poached egg on top.