Ingredients
400gm green beans
4 large carrots, julienne
400gm tenderstem broccoli
400gm butternut, sliced
250gm green asparagus spears
250gm large button mushrooms
160gm cheddar cheese, grated
Method
Steam, boil or microwave all the vegetables until they are tender, but still have some crispness left.
Arrange on dinner plates and sprinkle with grated cheese.
Sometimes it’s nice to just have a plate of veg. Don’t be limited by the vegetables I have listed – use any of your favourite vegetables, just include a good range of colour.
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